Chinese Food
All Recipes
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Beef rougamo
Chinese food in foreign countries is not used to eating. It's better to have plenty of food and clothes by yourself.
Three delicacies
Authentic northeast famous BTV warm taste
Stir fried cat's ears with vegetables
Cat's ear is a kind of pasta made by the second sister of Shanxi who met in douguo. Last weekend, she made a plate of fried cat's ear with Fulinmen high gluten snow pollen. It's very popular with our girl. She ate a large plate. She came back th... ...
It's delicious to take off
It's so delicious that it's a sharp liver Mei My husband and I like to eat heavy food. What kind of stew, enema, fried liver. Big waists are very fond of eating. Ha ha ha, the supermarket downstairs sells fresh liver to make a liver tip for her ... ...
Braised chicken at home
Home version braised chicken - my brother made it delicious and hot this time. The potato stewed a part. The soup is very thick.
Mix kelp with ingredients
nine point one two This is a story of rice with kelp in the morning, wronged to take out at noon Ordered a pizza with bacon and egg yolk_ (-3」∠)_
Braised prawns (Kwai prawn.
I love grandma's shrimp. I always want to learn it. I finally learned it today.
Fish flavored carrot without meat
nine point two three This is a story about the autumn wind, the white clouds flying, the pickled peppers, the bean petals, and the carrot North There's a good reason for strong rhyming
Steamed pancakes and fried tiger skin
9.26 this is a story of a hurry and consumption of frozen tiger skin stuffing It's a nice rainy day except for the light
Stewed chicken and rice - Dudu kitchen
This way of eating has only become popular in recent years. The fire has spread all over the country. But I've eaten it several times. It's not true. The chicken is broken. It's obviously not fresh. How can I love silver for a while? So I think ... ...
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Stir fried corncob with cabbage
【629】 three point one three This is a story of grilling, turning over the refrigerator, clearing the stock of fresh vegetables, salted vegetables, fried noodles and sticks Today is still a day of let's clear the cold storage first
Stewed vegetables
Spring health food
The season of colorful meat kebabs begins
Summer is coming. After having children, everything outside feels unclean. I'm used to replacing mutton, pork, beef with all kinds of unknown meats. After all, it's all poison free. But it's always uncomfortable for my children to eat. So since ... ...
